Beautiful Zion

(there are a lot of photos in this post – but really, they’re of Zion National Park, so you won’t be bored. Oh yeah, and disclaimer – these were all taken on my iPhone. Some day I will remember to use a real camera. Or I’ll just get an iPhone 4s and I will have a real camera on my phone)

Early in the week before Memorial Day weekend a friend of ours from our old Portuguese ward that we were attending texted me and asked if we wanted to go to Zion National Park with them. I’ve never been (Russ has been a few times) and of course I said yes! Russ was out of town, so it was going to be just me and the kids, and because the choir would be singing on Sunday I had to be back in time for choir practice before church.

So we agreed to go down Friday night and then drive back home Saturday night and spend the night with Russ’ sister Mary in Payson and then drive the last hour on Sunday morning. It was a lot of driving, but Rhiannon and Iara (two of the other wives who were going down) helped drive on Friday night so I could sleep some.

We go to Zion around midnight and the guys helped set up our tent. As we laid down in the tent, Joseline looked up at the starry sky and said, “Look at all the stars!” It was a precious moment as I realized she had probably never see so many stars in her tender little life. It made me want to go back soon so she can see the stars again.

Around 3 am I woke up to moist pricks on my face and the slow drip of a light rain falling on the tent. And realized the fly wasn’t on our tent. The next morning, Iara’s husband Zach told me that he had realized the same thing when he heard the rain and was about to get up and help me with the fly when he heard me jump out of my tent, open the car, grab the fly and put it up in about 30 seconds. Thankfully our tent is really easy to put up, and the fly is just as easy.

Joseline trying on hats the the gas station during our potty/snack break

Saturday morning we ate hugemongo muffins for breakfast. The kids both picked chocolate muffins and finished off their chocolate milk that was leftover from our gas station snack/potty break on the way down. They definitely needed all the chocolate and sugar for all the hiking we did.

breakfast of champions

little posers – they wanted to pose, and so here are their “poses”

a big gnarly tree with exposed roots down by the river

throwing sticks in the river

throwing sticks and rocks in the water–and the gnarly tree

me and my mini-me on the way to the visitors’ center. I love that girl!

After breakfast, Rhiannon (who was about 28 weeks pregnant – that’s why she invited me and the kids – pregnant woman friendly hike = kid friendly hike) had to drive all the other campers up to the start of their day long hike and rappelling trip. While she was gone the kids and I explored around the campsite. We camped close to this little river, so we went down to throw rocks in for a little while. Then we followed the path over to the visitors’ center where we took a shuttle bus up to the Emerald Pools trail.

Riding the shuttle was pretty fun because we got to look at all the rock formations. The bus also had a little informational/educational recording that played as we drove up to the trailhead.

We hiked up to the pools and a little waterfall. It was an easy trail, completely paved, and when we got down to where the pools were and the little shower of water (it wasn’t really a waterfall – I mean, technically it was, but really it was just water trickling off a cliff… which is a waterfall… but you know what I mean. If you don’t, see the pictures below)

I was surprised (perhaps I shouldn’t have been) at how many people from other countries were there at Zion. I heard people speaking German, Chinese, Italian, and that what sounded like some type of Middle Eastern/Indian language (Hindi? Pashto?). It was fun to be in a place where people come from all over the world.

it was like standing under the rain… there is something really magical about a waterfall

my cuties posing again for me – they were such troopers on this whole trip!

    

some of the flora and fauna we saw on our hikes – Not sure what that big fat black beetle is, but it was super cool. And big. The white flowers I am pretty sure are snap dragons. I love snap dragons. And Vince found the lizards by the visitors’ center. We love lizards around here.

Then we headed back to the campsite to meet up with Rhiannon. We packed lunches and snacks and drove out to the back country to hike through a remote canyon and up a cliff.

Getting down to the sandy canyon bottom took a little doing – it was pretty steep and I had Joseline in the backpack/carrier. She still only weighs about 30 lbs, and I figured carrying her would be easier than waiting for her to follow us. She is soooo slow on hikes/walking/etc.

So we basically hiked a mile (one way) in the soft sandy bottom of a canyon before we headed almost straight up a cliff to get to the top of the rocks. We would have gone further, but Joseline stepped in a cactus, and I wasn’t sure we would make it back to the car if we had gone all the way up to the summit we had planned on getting to.

king of the mountain – or rather, the canyon – this kid loves Zion National Park and keeps asking to go back

another lizard up close. I took this picture a few inches away from the lizard. I was surprised he didn’t run away at first

    

the cliff we all scaled – even Miss Joseline

We ate lunch at the top of the cliff and the kids wandered around looking at rocks and cacti and all the other vegetation growing on the cliff.

  

Ironically, climbing down a cliff is harder than climbing up one, but we made it, and then hiked back out of the canyon. It was a beautiful hike, and the kids really enjoyed it. Well, Vince enjoyed it. Joseline mostly just hung out in her back pack. The weather in the canyon was pretty chilly, but once we got up on top of the cliff we could feel the sun and it was pretty warm.

Back at the camp, Rhiannon watched my kiddos so I could get a nap before we had to drive home. She also cooked a fabulous Dutch oven dinner – creamy chicken soup stuff, biscuits, and a scrumptious potato casserole. We had to eat and run so we could get to Payson sooner than later.

The sun was just setting as we left Zion. It was an excellent trip, even if it was fast. Totally worth all the driving, and I can’t wait to go back – hopefully for a week long trip with Russ and the kids. Anyone want to come?

the great outdoors

Even though we weren’t officially attending our English ward at the time, we still went on our ward campout out in Spanish Fork Canyon.

Our friend Jenna had just got into town with her two boys, so we offered to take them with us. Vince loved having some other boys to play with, and Gabe and Noah loved being outdoors and exploring (basically all the boys in the ward wandered around finding sticks and playing whatever games little boys like to play – warriors, army men, etc). Russ’ little brother Jordan also came down with us. We were super surprised that his mom let him come – but it was so awesome to have him with us! He’s an awesome kid and was really helpful with the younger kids and with keeping the campsite clean and pitching tents – and really anything that we needed him to help with.

The recreation area had a zipline that our ward got to monopolize for the most part on Friday afternoon. Gabe loved it, and to our surprise (and delight!) Vincente went on it, too! Twice! He is such a little stud. It might have helped that his friend Nick went down several times as well. I even went down once. It was pretty crazy.

Joseline had a good time playing with Nick’s little sister Miriam. The camp area was great for the kids – it wasn’t near any water or cliffs or anything, so we could just let the kids play without having to worry too much. And the older kids in the ward helped keep an eye out on all the little ones. We even brought Doc (apparently dogs weren’t allowed, we found out later, but we kept him on his leash for the most part and he really enjoyed being in the great outdoors! And everyone was really sweet to him).

We built a bonfire down by our campsite, and our wonderful neighbors (our real neighbors who live behind us) were also our neighbors at the campout and they shared some really yummy dinner with us – BBQ pork and funeral potatoes all in dutch ovens. There’s something about cooking food in a dutch oven when you’re camping that is just right. In the morning the ward did pancakes, eggs, bacon, the works for breakfast.

As you can see, these two really enjoyed the trip. It was fun to get to know more of the ward members, and I think going on this campout helped us decide to switch wards. So far we haven’t regretted it!

Backyard Campout

We love camping. A lot. You wouldn’t know because we haven’t really ever been camping since we were married (other than the summer we spent in a cabin at Scout Camp – which was pretty much the most adventurous thing we have ever done).
Memorial Day weekend this year (2011) was the perfect opportunity for us to head out on a long awaited adventure. We were going to do it. It was going to be a blast. Then we looked at our budget. There was no way we could pay for a campground and gas to get there and still be able to pay the bills. Being the responsible (HA!) grown-ups we are, we decided to have a backyard campout.

It ended up being perfect. The weather was fine (a little cold, but hey, camping out is about roughing it, so that was perfect). Our backyard was mostly a big level area of dirt, perfect for pitching a tent. So pitch a tent is what we did. Then we started up a fire and cooked tinfoil dinners, then roasted marshmallows for S’mores, and then stayed up late into the night eating horrible snacks around the campfire, simply enjoying one another’s company. Then we piled into our little tent (we have got to upgrade before we go on a real campout) and spent the night enjoying the outdoors in our backyard. Doc stood guard over the campsite. And then slept in the tent with us. That sweet dog. We really like him!
Because I have lots of pictures about this campout, and not much to say, I have included recipes of the evenings food for your camping enjoyment!

And remember, you don’t have to even leave your backyard to have an adventure! Camping can be super fun (and super cheap) if you just camp in your backyard. You can even invite a few neighbors over and pull out the guitar and ukulele (what we always did at family campouts) and sing some fun camp songs.  Don’t know any camp songs? Check out the LDS Young Women’s camp songs on the Church website. Or just do a Google search for camp songs. You won’t come up empty, I’m sure of it.
Tin Foil (aka “Hobo”) Dinnerspotatoes
carrots
onions
meat (ground beef, chicken, steak, whatever whets your appetite)salt
pepper
other seasonings as desired (we use seasoned salt and a little garlic powder – we love garlic!)butter
square pieces of tin foil
---------------------------Slice the veggies (potatoes, carrots, onions, and any other veggies you decided to use) very thinly. If desired, spray your tin foil with non-stick spray, then line with carrots, then potatoes, then onions, then meat, then layer it again, but backwards (onions, potatoes, carrots). Your meat should be surrounded on all sides by the veggies – otherwise your meat will get dry and your veggies will be crunchy. No one likes a hobo dinner that is crunchy. On each layer, sprinkle some of your seasonings, and add a little blob of butter.
Once you are finished layering your food, take two sides of the tinfoil and pull them together, forming a triangle with the tinfoil (your food is at the bottom of the tinfoil). Roll the top (where the ends meet) down until it is tight on top of the food. Then roll up the ends.
Throw your dinner on the hot coals. Let it cook about 5-10 minutes on each side (depending on the amount of veggies, etc). When it’s done, dump it all out on a plate and enjoy!
Campfire Cornenough ears of corn for everyone in your campsite (plus extras if you want to share with the neighbors) – do not shuck your corn
salt water
-------------------------------------Make a big bucket or bowl of cold salt water and soak your (unshucked) corn for a few hours (we only let ours soak for about an hour and a half, and that was fine). About five minutes or so after you put your Hobo dinners on the coals, set your unshucked ears of corn on the coals as well. Turn the corn constantly – every few minutes or so – until the husks start looking cooked. It probably will only take about 5 minutes to cook the ears of corn. Take them off the coals and let them cool for a minute (probably about as long as it takes you to unwrap your Hobo dinner). Pull the husks down, but leave them on the corn – no need for ear holder things, just hold the husks. Smother your cob of corn in butter and salt, and enjoy!


S’moresAs if I need to post this recipe.name brand graham crackers (I’ve tried store brand, and unless they are different, store brand crackers are too crumbly to squish the marshmallow – our favorite brand is Honey Maid, but you use whatever you like – or have a coupon for)Hershey’s chocolate (again, a place you should not skimp when it comes to S’mores)Large Marshmallows (here, doesn’t matter what the brand is. But we tried these chocolate swirl marshmallows a while ago – WHOO HOO they were yummy)------------------------------------------------
   Take a whole graham cracker and break it in half. Place three squares (more if you like) of chocolate on one of the crackers. Place the marshmallow on a roasting stick. Hold it over the coals, turning constantly. Don’t worry that it doesn’t brown up all at once – the key to a perfectly brown marshmallow is to be patient, and turn it constantly. Once the marshmallow is all goldeny-brown, lay it (using the roasting stick) on top of the chocolate cracker. Take the other cracker and smash it down on top of the marshmallow. Slowly pull the roasting stick out of the marshmallow. This is the perfect way to make a S’more with the least amount of stickiness.