We love camping. A lot. You wouldn’t know because we haven’t really ever been camping since we were married (other than the summer we spent in a cabin at Scout Camp – which was pretty much the most adventurous thing we have ever done).
Memorial Day weekend this year (2011) was the perfect opportunity for us to head out on a long awaited adventure. We were going to do it. It was going to be a blast. Then we looked at our budget. There was no way we could pay for a campground and gas to get there and still be able to pay the bills. Being the responsible (HA!) grown-ups we are, we decided to have a backyard campout.
It ended up being perfect. The weather was fine (a little cold, but hey, camping out is about roughing it, so that was perfect). Our backyard was mostly a big level area of dirt, perfect for pitching a tent. So pitch a tent is what we did. Then we started up a fire and cooked tinfoil dinners, then roasted marshmallows for S’mores, and then stayed up late into the night eating horrible snacks around the campfire, simply enjoying one another’s company. Then we piled into our little tent (we have got to upgrade before we go on a real campout) and spent the night enjoying the outdoors in our backyard.
Because I have lots of pictures about this campout, and not much to say, I have included recipes of the evenings food for your camping enjoyment!
And remember, you don’t have to even leave your backyard to have an adventure! Camping can be super fun (and super cheap) if you just camp in your backyard. You can even invite a few neighbors over and pull out the guitar and ukulele (what we always did at family campouts) and sing some fun camp songs. Don’t know any camp songs? Check out the LDS Young Women’s camp songs on the Church website. Or just do a Google search for camp songs. You won’t come up empty, I’m sure of it.
carrots
onions
meat (ground beef, chicken, steak, whatever whets your appetite)salt
pepper
other seasonings as desired (we use seasoned salt and a little garlic powder – we love garlic!)butter
square pieces of tin foil
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Throw your dinner on the hot coals. Let it cook about 5-10 minutes on each side (depending on the amount of veggies, etc). When it’s done, dump it all out on a plate and enjoy!
salt water
-------------------------------------Make a big bucket or bowl of cold salt water and soak your (unshucked) corn for a few hours (we only let ours soak for about an hour and a half, and that was fine). About five minutes or so after you put your Hobo dinners on the coals, set your unshucked ears of corn on the coals as well.






